Spinach Porridge

Jarrett had his last 6 in 1 jab on Wednesday and right aftert that, we brought him home, only to realise his cereal was at grandma's house. Since my trip, Jarrett has moved on to 2 cereal feeds a day, something which he really enjoys.
So with no cereal at home, I decided to give Jarrett his 1st home cooked porridge. This is actually something which I have been dying to do. I have been planning for weeks what to cook for him, how to do it, etc. People who know me will know I love to cook so cooking for my baby son is something which I am really looking forward to. I don't aspire to be the next gastronomy mummy, but I do hope to give Jarrett wholesome, healthy food.

A handful of "new" rice, a small bunch of organic spinach and I had the porridge done within 15mins or so. By right, one should cook the porridge longer to achieve the really smooth, congee like texture, but I had to be fast. It was already 7pm and Jarrett needed to eat soon. So I used another method - puree.
I pureed the porridge and added breastmilk to make it more creamy and to help Jarrett get used to new texture and taste.
Jarrett's first taste of home cooked porridge.

Response: Lukewarm, didn't help that halfway through his meal, he had to break for a poo poo. Btw, Jarrett has been "toilet trained". He sort of know how to indicate to us when he wants to poo. He'll make this cute "urgh..." face and wait for us to bring him to the potty. Of cos, if we are too slow, the little one still can't hold for too long. Credit goes to my MIL who has been most diligent in helping Jarrett.

Back to the porridge, I think Jarrett will need time to get used to the coarser texture but I don't see any major problem here. He did seem eager to have more after a few spoonful. If he's anyway like his pa and ma, he'll soon be eating faster than I can cook.

On the menu for this weekend - brown rice porridge with tofu and veg. Not sure what yet, have to go grocery shopping tonight!