




Result: Weird tasting tofu. It's sour! I am sure it's safe to eat, but definitly too acidic for baby.
Will not keep this receipe for tofu making BUT........will keep it for making soya milk!
Homemade Organic Soya Milk
I was "smart" enough to save some of the soya milk before my attempt to make the tofu. It was really smooth and good. Could be more creamy though. I'll make note to use more beans the next time.
No comments:
Post a Comment