Wednesday, March 11, 2009

sharing "culinary" tips

emails b/w 2 mummies on the quest to feed their babies right:

Question:

Hey you bot sakura chicken (fresh) from ntuc before right? Do you get them to chop up the chicken or bring home a whole and slaughter before you cook?
Best,
Idiot chef

Reply:

haha...idiot chef,

jarrett's mummy usually buy the whole chicken n chop it up herself at home. but as she doesn't own a chinese chopper nor does she noe how to use one, she often employs the help of the scissors, failing which the help of her hubby to tear the poor chicken into bits and pieces.
she'll also skinned n de-boned the chicken at the same time, saved the bones (with bits of flesh on it) to make chicken stocks for jarrett's porridge and if she's feeling ultra wicked, she'll also save the fats with skin (gasps!) for roast/grill chicken for the adults.


Best Regards,
Amature iron chef...LOL...AHHAHAHAHAAA...................................

Reply from idiot chef:

Dear Amature iron chef

Many thanks for sharing the ‘Best Ways of Handling an Organic Bird’.

I will try asking the staff at NTUC for help before battling it out myself…. kekeke

Ta!

Best,
Idiot but so wicked chef

2 comments:

Anonymous said...

Hahahaha. This conversation is so funny, Mummy Iron Chef!

You mean NTUC would chop up the chicken for you? Wow. I didn't know that! Would they clean up/unscale fish too? Would they come to my clinic and mop my floor?

From,
No-chef-cell-whatsover Chef

JChin said...

It's more like mummy wannabe iron chef..LOL.

i wish someone will come mop my floor too sweetiee...but i'm afraid NTUC will only sell u the mop..=)